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Crisp, cherry

Nutrition Facts
Serving Size 1 cup (246 g)
Amount Per Serving
Calories
622.4
 
% Daily Values*
Total Fat
18.45g
24%
Saturated Fat
4.305g
22%
Trans Fat
0g
Polyunsaturated Fat
4.822g
Monounsaturated Fat
7.946g
Cholesterol
0mg
0%
Sodium
843.8mg
37%
Total Carbohydrate
112.2g
41%
Dietary Fiber
2.214g
8%
Total Sugars
73.06g
Includes 0g Added Sugars
0%
Protein
4.133g
8%
Vitamin D
0.738mcg
4%
Calcium
199.3mg
15%
Iron
3.346mg
19%
Potassium
152.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Crisp, cherry)

Carotene, beta602.7mcg
Choline, total11.07mg
Copper, Cu0.1427mg
Folate, DFE103.3mcg
Folate, food19.68mcg
Folate, total68.88mcg
Folic acid49.2mcg
Lutein + zeaxanthin61.5mcg
MUFA 16:10.0123g
MUFA 18:17.921g
MUFA 20:10.0246g
Magnesium, Mg17.22mg
Niacin2.229mg
PUFA 18:24.403g
PUFA 18:30.4108g
Phosphorus, P285.4mg
Retinol145.1mcg
Riboflavin0.2608mg
SFA 14:00.0295g
SFA 16:02.755g
SFA 18:01.429g
Selenium, Se2.952mcg
Thiamin0.2239mg
Vitamin A, RAE194.3mcg
Vitamin B-120.0984mcg
Vitamin B-60.1181mg
Vitamin C, total ascorbic acid2.214mg
Vitamin E (alpha-tocopherol)2.755mg
Vitamin K (phylloquinone)21.65mcg
Water107g
Zinc, Zn0.3198mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: