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Pie, apricot, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
3332
 
% Daily Values*
Total Fat
151.6g
194%
Saturated Fat
36.93g
185%
Trans Fat
0g
Polyunsaturated Fat
42.59g
Monounsaturated Fat
61.23g
Cholesterol
0mg
0%
Sodium
2659mg
116%
Total Carbohydrate
470.4g
171%
Dietary Fiber
20.45g
73%
Total Sugars
221.4g
Includes 0g Added Sugars
0%
Protein
38.01g
76%
Vitamin D
0mcg
0%
Calcium
132.3mg
10%
Iron
15.88mg
88%
Potassium
1744mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apricot, two crust)

Carotene, alpha96.24mcg
Carotene, beta5726mcg
Choline, total45.71mg
Copper, Cu0.8662mg
Cryptoxanthin, beta541.4mcg
Folate, DFE613.5mcg
Folate, food96.24mcg
Folate, total397mcg
Folic acid300.8mcg
Lutein + zeaxanthin517.3mcg
MUFA 16:10.0361g
MUFA 18:161.11g
MUFA 20:10.1323g
Magnesium, Mg120.3mg
Niacin18.41mg
PUFA 18:239.7g
PUFA 18:32.803g
Phosphorus, P457.1mg
Riboflavin1.528mg
SFA 14:00.2406g
SFA 16:018.77g
SFA 18:016.6g
Selenium, Se98.65mcg
Thiamin1.961mg
Vitamin A, RAE505.3mcg
Vitamin B-60.4331mg
Vitamin C, total ascorbic acid49.32mg
Vitamin E (alpha-tocopherol)14.56mg
Vitamin K (phylloquinone)98.65mcg
Water530.5g
Zinc, Zn3.248mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: