Information in simple English

Pie, apricot, two crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
52.35
 
% Daily Values*
Total Fat
2.381g
3%
Saturated Fat
0.5802g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6691g
Monounsaturated Fat
0.962g
Cholesterol
0mg
0%
Sodium
41.77mg
2%
Total Carbohydrate
7.39g
3%
Dietary Fiber
0.3213g
1%
Total Sugars
3.478g
Includes 0g Added Sugars
0%
Protein
0.5972g
1%
Vitamin D
0mcg
0%
Calcium
2.079mg
0%
Iron
0.2495mg
1%
Potassium
27.41mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apricot, two crust)

Carotene, alpha1.512mcg
Carotene, beta89.96mcg
Choline, total0.7182mg
Copper, Cu0.0136mg
Cryptoxanthin, beta8.505mcg
Folate, DFE9.639mcg
Folate, food1.512mcg
Folate, total6.237mcg
Folic acid4.725mcg
Lutein + zeaxanthin8.127mcg
MUFA 16:10.0006g
MUFA 18:10.9601g
MUFA 20:10.0021g
Magnesium, Mg1.89mg
Niacin0.2892mg
PUFA 18:20.6237g
PUFA 18:30.044g
Phosphorus, P7.182mg
Riboflavin0.024mg
SFA 14:00.0038g
SFA 16:00.2948g
SFA 18:00.2608g
Selenium, Se1.55mcg
Thiamin0.0308mg
Vitamin A, RAE7.938mcg
Vitamin B-60.0068mg
Vitamin C, total ascorbic acid0.7749mg
Vitamin E (alpha-tocopherol)0.2287mg
Vitamin K (phylloquinone)1.55mcg
Water8.335g
Zinc, Zn0.051mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: