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Pie, apricot, two crust

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia) (150 g)
Amount Per Serving
Calories
415.5
 
% Daily Values*
Total Fat
18.9g
24%
Saturated Fat
4.605g
23%
Trans Fat
0g
Polyunsaturated Fat
5.31g
Monounsaturated Fat
7.635g
Cholesterol
0mg
0%
Sodium
331.5mg
14%
Total Carbohydrate
58.65g
21%
Dietary Fiber
2.55g
9%
Total Sugars
27.6g
Includes 0g Added Sugars
0%
Protein
4.74g
9%
Vitamin D
0mcg
0%
Calcium
16.5mg
1%
Iron
1.98mg
11%
Potassium
217.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apricot, two crust)

Carotene, alpha12mcg
Carotene, beta714mcg
Choline, total5.7mg
Copper, Cu0.108mg
Cryptoxanthin, beta67.5mcg
Folate, DFE76.5mcg
Folate, food12mcg
Folate, total49.5mcg
Folic acid37.5mcg
Lutein + zeaxanthin64.5mcg
MUFA 16:10.0045g
MUFA 18:17.62g
MUFA 20:10.0165g
Magnesium, Mg15mg
Niacin2.295mg
PUFA 18:24.95g
PUFA 18:30.3495g
Phosphorus, P57mg
Riboflavin0.1905mg
SFA 14:00.03g
SFA 16:02.34g
SFA 18:02.07g
Selenium, Se12.3mcg
Thiamin0.2445mg
Vitamin A, RAE63mcg
Vitamin B-60.054mg
Vitamin C, total ascorbic acid6.15mg
Vitamin E (alpha-tocopherol)1.815mg
Vitamin K (phylloquinone)12.3mcg
Water66.15g
Zinc, Zn0.405mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: