Information in simple English

Eggplant and meat casserole

Nutrition Facts
Serving Size 1 moussaka (8" square) (915 g)
Amount Per Serving
Calories
878.4
 
% Daily Values*
Total Fat
50.23g
64%
Saturated Fat
17.48g
87%
Trans Fat
0g
Polyunsaturated Fat
6.899g
Monounsaturated Fat
20.04g
Cholesterol
466.7mg
156%
Sodium
1647mg
72%
Total Carbohydrate
42.64g
16%
Dietary Fiber
13.73g
49%
Total Sugars
26.54g
Includes 0g Added Sugars
0%
Protein
65.24g
130%
Vitamin D
1.83mcg
9%
Calcium
530.7mg
41%
Iron
7.869mg
44%
Potassium
2059mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant and meat casserole)

Carotene, beta924.2mcg
Choline, total362.3mg
Copper, Cu0.6131mg
Cryptoxanthin, beta9.15mcg
Folate, DFE155.6mcg
Folate, food155.6mcg
Folate, total155.6mcg
Lutein + zeaxanthin1199mcg
Lycopene4904mcg
MUFA 16:11.235g
MUFA 18:118.03g
MUFA 20:10.1464g
Magnesium, Mg137.3mg
Niacin11.25mg
PUFA 18:25.883g
PUFA 18:30.6863g
PUFA 20:40.2379g
PUFA 22:5 n-3 (DPA)0.0092g
PUFA 22:6 n-3 (DHA)0.0458g
Phosphorus, P841.8mg
Retinol192.2mcg
Riboflavin1.125mg
SFA 10:00.1556g
SFA 12:00.2013g
SFA 14:01.327g
SFA 16:010.07g
SFA 18:04.657g
SFA 4:00.1373g
SFA 6:00.1098g
SFA 8:00.0732g
Selenium, Se70.46mcg
Thiamin1.061mg
Vitamin A, RAE265.4mcg
Vitamin B-125.307mcg
Vitamin B-61.235mg
Vitamin C, total ascorbic acid42.09mg
Vitamin E (alpha-tocopherol)4.392mg
Vitamin K (phylloquinone)194.9mcg
Water746.6g
Zinc, Zn13.08mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: