Information in simple English

Eggplant and meat casserole

Nutrition Facts
Serving Size 1 cup (203 g)
Amount Per Serving
Calories
194.9
 
% Daily Values*
Total Fat
11.14g
14%
Saturated Fat
3.877g
19%
Trans Fat
0g
Polyunsaturated Fat
1.531g
Monounsaturated Fat
4.446g
Cholesterol
103.5mg
35%
Sodium
365.4mg
16%
Total Carbohydrate
9.46g
3%
Dietary Fiber
3.045g
11%
Total Sugars
5.887g
Includes 0g Added Sugars
0%
Protein
14.47g
29%
Vitamin D
0.406mcg
2%
Calcium
117.7mg
9%
Iron
1.746mg
10%
Potassium
456.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant and meat casserole)

Carotene, beta205mcg
Choline, total80.39mg
Copper, Cu0.136mg
Cryptoxanthin, beta2.03mcg
Folate, DFE34.51mcg
Folate, food34.51mcg
Folate, total34.51mcg
Lutein + zeaxanthin265.9mcg
Lycopene1088mcg
MUFA 16:10.2741g
MUFA 18:13.999g
MUFA 20:10.0325g
Magnesium, Mg30.45mg
Niacin2.497mg
PUFA 18:21.305g
PUFA 18:30.1523g
PUFA 20:40.0528g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.0102g
Phosphorus, P186.8mg
Retinol42.63mcg
Riboflavin0.2497mg
SFA 10:00.0345g
SFA 12:00.0447g
SFA 14:00.2944g
SFA 16:02.233g
SFA 18:01.033g
SFA 4:00.0305g
SFA 6:00.0244g
SFA 8:00.0162g
Selenium, Se15.63mcg
Thiamin0.2355mg
Vitamin A, RAE58.87mcg
Vitamin B-121.177mcg
Vitamin B-60.2741mg
Vitamin C, total ascorbic acid9.338mg
Vitamin E (alpha-tocopherol)0.9744mg
Vitamin K (phylloquinone)43.24mcg
Water165.6g
Zinc, Zn2.903mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: