Information in simple English

Eggplant and meat casserole

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
96
 
% Daily Values*
Total Fat
5.49g
7%
Saturated Fat
1.91g
10%
Trans Fat
0g
Polyunsaturated Fat
0.754g
Monounsaturated Fat
2.19g
Cholesterol
51mg
17%
Sodium
180mg
8%
Total Carbohydrate
4.66g
2%
Dietary Fiber
1.5g
5%
Total Sugars
2.9g
Includes 0g Added Sugars
0%
Protein
7.13g
14%
Vitamin D
0.2mcg
1%
Calcium
58mg
4%
Iron
0.86mg
5%
Potassium
225mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant and meat casserole)

Carotene, beta101mcg
Choline, total39.6mg
Copper, Cu0.067mg
Cryptoxanthin, beta1mcg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Lutein + zeaxanthin131mcg
Lycopene536mcg
MUFA 16:10.135g
MUFA 18:11.97g
MUFA 20:10.016g
Magnesium, Mg15mg
Niacin1.23mg
PUFA 18:20.643g
PUFA 18:30.075g
PUFA 20:40.026g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.005g
Phosphorus, P92mg
Retinol21mcg
Riboflavin0.123mg
SFA 10:00.017g
SFA 12:00.022g
SFA 14:00.145g
SFA 16:01.1g
SFA 18:00.509g
SFA 4:00.015g
SFA 6:00.012g
SFA 8:00.008g
Selenium, Se7.7mcg
Thiamin0.116mg
Vitamin A, RAE29mcg
Vitamin B-120.58mcg
Vitamin B-60.135mg
Vitamin C, total ascorbic acid4.6mg
Vitamin E (alpha-tocopherol)0.48mg
Vitamin K (phylloquinone)21.3mcg
Water81.6g
Zinc, Zn1.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: