Information in simple English

Ratatouille

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
4.74g
6%
Saturated Fat
0.675g
3%
Trans Fat
0g
Polyunsaturated Fat
0.567g
Monounsaturated Fat
3.3g
Cholesterol
0mg
0%
Sodium
152mg
7%
Total Carbohydrate
5.74g
2%
Dietary Fiber
1.9g
7%
Total Sugars
3.39g
Includes 0g Added Sugars
0%
Protein
1.1g
2%
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.45mg
3%
Potassium
219mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ratatouille)

Carotene, alpha2mcg
Carotene, beta217mcg
Choline, total7.2mg
Copper, Cu0.069mg
Cryptoxanthin, beta39mcg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin364mcg
Lycopene539mcg
MUFA 16:10.058g
MUFA 18:13.22g
MUFA 20:10.014g
Magnesium, Mg14mg
Niacin0.547mg
PUFA 18:20.508g
PUFA 18:30.059g
Phosphorus, P29mg
Riboflavin0.051mg
SFA 10:00.003g
SFA 12:00.001g
SFA 16:00.546g
SFA 18:00.095g
Selenium, Se0.5mcg
Thiamin0.156mg
Vitamin A, RAE20mcg
Vitamin B-60.128mg
Vitamin C, total ascorbic acid17.8mg
Vitamin E (alpha-tocopherol)1.02mg
Vitamin K (phylloquinone)6.7mcg
Water87.5g
Zinc, Zn0.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: