Information in simple English

Eggplant and meat casserole

Nutrition Facts
Serving Size 1 cubic inch (14.3 g)
Amount Per Serving
Calories
13.73
 
% Daily Values*
Total Fat
0.7851g
1%
Saturated Fat
0.2731g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1078g
Monounsaturated Fat
0.3132g
Cholesterol
7.293mg
2%
Sodium
25.74mg
1%
Total Carbohydrate
0.6664g
0%
Dietary Fiber
0.2145g
1%
Total Sugars
0.4147g
Includes 0g Added Sugars
0%
Protein
1.02g
2%
Vitamin D
0.0286mcg
0%
Calcium
8.294mg
1%
Iron
0.123mg
1%
Potassium
32.18mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant and meat casserole)

Carotene, beta14.44mcg
Choline, total5.663mg
Copper, Cu0.0096mg
Cryptoxanthin, beta0.143mcg
Folate, DFE2.431mcg
Folate, food2.431mcg
Folate, total2.431mcg
Lutein + zeaxanthin18.73mcg
Lycopene76.65mcg
MUFA 16:10.0193g
MUFA 18:10.2817g
MUFA 20:10.0023g
Magnesium, Mg2.145mg
Niacin0.1759mg
PUFA 18:20.0919g
PUFA 18:30.0107g
PUFA 20:40.0037g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0007g
Phosphorus, P13.16mg
Retinol3.003mcg
Riboflavin0.0176mg
SFA 10:00.0024g
SFA 12:00.0031g
SFA 14:00.0207g
SFA 16:00.1573g
SFA 18:00.0728g
SFA 4:00.0021g
SFA 6:00.0017g
SFA 8:00.0011g
Selenium, Se1.101mcg
Thiamin0.0166mg
Vitamin A, RAE4.147mcg
Vitamin B-120.0829mcg
Vitamin B-60.0193mg
Vitamin C, total ascorbic acid0.6578mg
Vitamin E (alpha-tocopherol)0.0686mg
Vitamin K (phylloquinone)3.046mcg
Water11.67g
Zinc, Zn0.2045mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: