Information in simple English

Summer squash, yellow or green, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 whole (203 g)
Amount Per Serving
Calories
87.29
 
% Daily Values*
Total Fat
5.867g
8%
Saturated Fat
2.7g
13%
Trans Fat
0g
Polyunsaturated Fat
1.045g
Monounsaturated Fat
1.575g
Cholesterol
8.12mg
3%
Sodium
326.8mg
14%
Total Carbohydrate
8.1g
3%
Dietary Fiber
2.233g
8%
Total Sugars
6.212g
Includes 0g Added Sugars
0%
Protein
2.598g
5%
Vitamin D
0.203mcg
1%
Calcium
44.66mg
3%
Iron
0.9338mg
5%
Potassium
560.3mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with butter or margarine)

Carotene, beta253.8mcg
Choline, total20.3mg
Copper, Cu0.1685mg
Folate, DFE42.63mcg
Folate, food42.63mcg
Folate, total42.63mcg
Lutein + zeaxanthin2659mcg
MUFA 16:10.0467g
MUFA 18:11.51g
MUFA 20:10.0102g
Magnesium, Mg44.66mg
Niacin0.9886mg
PUFA 18:20.8425g
PUFA 18:30.203g
Phosphorus, P83.23mg
Retinol48.72mcg
Riboflavin0.1502mg
SFA 10:00.132g
SFA 12:00.1177g
SFA 14:00.3147g
SFA 16:01.224g
SFA 18:00.5725g
SFA 4:00.134g
SFA 6:00.0832g
SFA 8:00.0487g
Selenium, Se0.406mcg
Thiamin0.0995mg
Vitamin A, RAE71.05mcg
Vitamin B-60.3553mg
Vitamin C, total ascorbic acid36.54mg
Vitamin E (alpha-tocopherol)0.8932mg
Vitamin K (phylloquinone)11.77mcg
Water184.3g
Zinc, Zn0.7105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: