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Squash, summer, casserole, with rice and tomato sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
1.65g
2%
Saturated Fat
0.826g
4%
Trans Fat
0g
Polyunsaturated Fat
0.236g
Monounsaturated Fat
0.371g
Cholesterol
3mg
1%
Sodium
122mg
5%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.1g
4%
Total Sugars
2.39g
Includes 0g Added Sugars
0%
Protein
2.32g
5%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
0.97mg
5%
Potassium
203mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Squash, summer, casserole, with rice and tomato sauce)

Carotene, beta94mcg
Choline, total7.8mg
Copper, Cu0.091mg
Folate, DFE50mcg
Folate, food14mcg
Folate, total35mcg
Folic acid21mcg
Lutein + zeaxanthin695mcg
Lycopene1700mcg
MUFA 16:10.015g
MUFA 18:10.353g
MUFA 20:10.001g
Magnesium, Mg19mg
Niacin1.16mg
PUFA 18:20.186g
PUFA 18:30.05g
Phosphorus, P46mg
Retinol9mcg
Riboflavin0.071mg
SFA 10:00.04g
SFA 12:00.036g
SFA 14:00.1g
SFA 16:00.381g
SFA 18:00.167g
SFA 4:00.043g
SFA 6:00.027g
SFA 8:00.016g
Selenium, Se3.8mcg
Thiamin0.128mg
Vitamin A, RAE17mcg
Vitamin B-120.02mcg
Vitamin B-60.118mg
Vitamin C, total ascorbic acid10.4mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)3mcg
Water80.2g
Zinc, Zn0.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: