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Squash, summer, casserole with tomato and cheese

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
4.19g
5%
Saturated Fat
2.25g
11%
Trans Fat
0g
Polyunsaturated Fat
0.362g
Monounsaturated Fat
0.936g
Cholesterol
10mg
3%
Sodium
226mg
10%
Total Carbohydrate
8.91g
3%
Dietary Fiber
1.4g
5%
Total Sugars
3.35g
Includes 0g Added Sugars
0%
Protein
3.46g
7%
Vitamin D
0.2mcg
1%
Calcium
99mg
8%
Iron
0.84mg
5%
Potassium
267mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Squash, summer, casserole with tomato and cheese)

Carotene, beta132mcg
Choline, total10.9mg
Copper, Cu0.096mg
Cryptoxanthin, beta1mcg
Folate, DFE28mcg
Folate, food19mcg
Folate, total25mcg
Folic acid6mcg
Lutein + zeaxanthin924mcg
Lycopene2250mcg
MUFA 16:10.052g
MUFA 18:10.893g
MUFA 20:10.006g
Magnesium, Mg23mg
Niacin0.961mg
PUFA 18:20.295g
PUFA 18:30.068g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P85mg
Retinol32mcg
Riboflavin0.121mg
SFA 10:00.106g
SFA 12:00.109g
SFA 14:00.324g
SFA 16:01.02g
SFA 18:00.428g
SFA 4:00.097g
SFA 6:00.069g
SFA 8:00.043g
Selenium, Se3.7mcg
Thiamin0.106mg
Vitamin A, RAE44mcg
Vitamin B-120.08mcg
Vitamin B-60.125mg
Vitamin C, total ascorbic acid13.8mg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)4.2mcg
Water82g
Zinc, Zn0.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: