Information in simple English

Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
2.7g
3%
Saturated Fat
0.753g
4%
Trans Fat
0g
Polyunsaturated Fat
0.842g
Monounsaturated Fat
0.944g
Cholesterol
2mg
1%
Sodium
126mg
5%
Total Carbohydrate
4.41g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.95g
Includes 0g Added Sugars
0%
Protein
1.18g
2%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.49mg
3%
Potassium
217mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type)

Carotene, beta114mcg
Choline, total9.5mg
Copper, Cu0.058mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin1100mcg
MUFA 16:10.015g
MUFA 18:10.921g
MUFA 20:10.008g
Magnesium, Mg19mg
Niacin0.4mg
PUFA 18:20.709g
PUFA 18:30.132g
Phosphorus, P32mg
Retinol10mcg
Riboflavin0.043mg
SFA 10:00.022g
SFA 12:00.024g
SFA 14:00.066g
SFA 16:00.399g
SFA 18:00.167g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.3mcg
Thiamin0.037mg
Vitamin A, RAE20mcg
Vitamin B-60.086mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)7mcg
Water90.8g
Zinc, Zn0.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: