Information in simple English

Summer squash, yellow or green, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup, mashed (245 g)
Amount Per Serving
Calories
105.4
 
% Daily Values*
Total Fat
7.081g
9%
Saturated Fat
3.259g
16%
Trans Fat
0g
Polyunsaturated Fat
1.262g
Monounsaturated Fat
1.901g
Cholesterol
9.8mg
3%
Sodium
394.5mg
17%
Total Carbohydrate
9.776g
4%
Dietary Fiber
2.695g
10%
Total Sugars
7.497g
Includes 0g Added Sugars
0%
Protein
3.136g
6%
Vitamin D
0.245mcg
1%
Calcium
53.9mg
4%
Iron
1.127mg
6%
Potassium
676.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with butter or margarine)

Carotene, beta306.3mcg
Choline, total24.5mg
Copper, Cu0.2034mg
Folate, DFE51.45mcg
Folate, food51.45mcg
Folate, total51.45mcg
Lutein + zeaxanthin3210mcg
MUFA 16:10.0564g
MUFA 18:11.823g
MUFA 20:10.0123g
Magnesium, Mg53.9mg
Niacin1.193mg
PUFA 18:21.017g
PUFA 18:30.245g
Phosphorus, P100.5mg
Retinol58.8mcg
Riboflavin0.1813mg
SFA 10:00.1593g
SFA 12:00.1421g
SFA 14:00.3798g
SFA 16:01.477g
SFA 18:00.6909g
SFA 4:00.1617g
SFA 6:00.1005g
SFA 8:00.0588g
Selenium, Se0.49mcg
Thiamin0.1201mg
Vitamin A, RAE85.75mcg
Vitamin B-60.4288mg
Vitamin C, total ascorbic acid44.1mg
Vitamin E (alpha-tocopherol)1.078mg
Vitamin K (phylloquinone)14.21mcg
Water222.5g
Zinc, Zn0.8575mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: