Information in simple English

Summer squash, yellow or green, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
79.55
 
% Daily Values*
Total Fat
5.347g
7%
Saturated Fat
2.461g
12%
Trans Fat
0g
Polyunsaturated Fat
0.9528g
Monounsaturated Fat
1.436g
Cholesterol
7.4mg
2%
Sodium
297.9mg
13%
Total Carbohydrate
7.382g
3%
Dietary Fiber
2.035g
7%
Total Sugars
5.661g
Includes 0g Added Sugars
0%
Protein
2.368g
5%
Vitamin D
0.185mcg
1%
Calcium
40.7mg
3%
Iron
0.851mg
5%
Potassium
510.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with butter or margarine)

Carotene, beta231.3mcg
Choline, total18.5mg
Copper, Cu0.1536mg
Folate, DFE38.85mcg
Folate, food38.85mcg
Folate, total38.85mcg
Lutein + zeaxanthin2424mcg
MUFA 16:10.0426g
MUFA 18:11.376g
MUFA 20:10.0093g
Magnesium, Mg40.7mg
Niacin0.901mg
PUFA 18:20.7678g
PUFA 18:30.185g
Phosphorus, P75.85mg
Retinol44.4mcg
Riboflavin0.1369mg
SFA 10:00.1203g
SFA 12:00.1073g
SFA 14:00.2868g
SFA 16:01.116g
SFA 18:00.5217g
SFA 4:00.1221g
SFA 6:00.0759g
SFA 8:00.0444g
Selenium, Se0.37mcg
Thiamin0.0907mg
Vitamin A, RAE64.75mcg
Vitamin B-60.3238mg
Vitamin C, total ascorbic acid33.3mg
Vitamin E (alpha-tocopherol)0.814mg
Vitamin K (phylloquinone)10.73mcg
Water168g
Zinc, Zn0.6475mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: