Information in simple English

Sea bass, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
311.1
 
% Daily Values*
Total Fat
6.426g
8%
Saturated Fat
1.642g
8%
Trans Fat
0g
Polyunsaturated Fat
2.387g
Monounsaturated Fat
1.362g
Cholesterol
132.6mg
44%
Sodium
1040mg
45%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
59.16g
118%
Vitamin D
18.11mcg
91%
Calcium
33.15mg
3%
Iron
0.9435mg
5%
Potassium
826.2mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, no added fat)

Choline, total195.3mg
Copper, Cu0.0612mg
Folate, DFE15.3mcg
Folate, food15.3mcg
Folate, total15.3mcg
MUFA 16:10.4182g
MUFA 18:10.9435g
Magnesium, Mg132.6mg
Niacin4.896mg
PUFA 18:20.0765g
PUFA 18:40.1479g
PUFA 22:5 n-3 (DPA)0.2448g
PUFA 22:6 n-3 (DHA)1.395g
PUFA 2:5 n-3 (EPA)0.5177g
Phosphorus, P622.2mg
Retinol132.6mcg
Riboflavin0.3672mg
SFA 14:00.1581g
SFA 16:01.035g
SFA 18:00.4437g
Selenium, Se117.3mcg
Thiamin0.3188mg
Vitamin A, RAE132.6mcg
Vitamin B-120.867mcg
Vitamin B-61.158mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)2.703mg
Vitamin K (phylloquinone)0.255mcg
Water182.8g
Zinc, Zn1.275mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: