Information in simple English

Sea bass, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
20.74
 
% Daily Values*
Total Fat
0.4284g
1%
Saturated Fat
0.1095g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1591g
Monounsaturated Fat
0.0908g
Cholesterol
8.84mg
3%
Sodium
69.36mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.944g
8%
Vitamin D
1.207mcg
6%
Calcium
2.21mg
0%
Iron
0.0629mg
0%
Potassium
55.08mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, no added fat)

Choline, total13.02mg
Copper, Cu0.0041mg
Folate, DFE1.02mcg
Folate, food1.02mcg
Folate, total1.02mcg
MUFA 16:10.0279g
MUFA 18:10.0629g
Magnesium, Mg8.84mg
Niacin0.3264mg
PUFA 18:20.0051g
PUFA 18:40.0099g
PUFA 22:5 n-3 (DPA)0.0163g
PUFA 22:6 n-3 (DHA)0.093g
PUFA 2:5 n-3 (EPA)0.0345g
Phosphorus, P41.48mg
Retinol8.84mcg
Riboflavin0.0245mg
SFA 14:00.0105g
SFA 16:00.069g
SFA 18:00.0296g
Selenium, Se7.82mcg
Thiamin0.0213mg
Vitamin A, RAE8.84mcg
Vitamin B-120.0578mcg
Vitamin B-60.0772mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.1802mg
Vitamin K (phylloquinone)0.017mcg
Water12.19g
Zinc, Zn0.085mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: