Information in simple English

Sea bass, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
165.9
 
% Daily Values*
Total Fat
3.427g
4%
Saturated Fat
0.8758g
4%
Trans Fat
0g
Polyunsaturated Fat
1.273g
Monounsaturated Fat
0.7262g
Cholesterol
70.72mg
24%
Sodium
554.9mg
24%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
31.55g
63%
Vitamin D
9.656mcg
48%
Calcium
17.68mg
1%
Iron
0.5032mg
3%
Potassium
440.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, no added fat)

Choline, total104.2mg
Copper, Cu0.0326mg
Folate, DFE8.16mcg
Folate, food8.16mcg
Folate, total8.16mcg
MUFA 16:10.223g
MUFA 18:10.5032g
Magnesium, Mg70.72mg
Niacin2.611mg
PUFA 18:20.0408g
PUFA 18:40.0789g
PUFA 22:5 n-3 (DPA)0.1306g
PUFA 22:6 n-3 (DHA)0.7439g
PUFA 2:5 n-3 (EPA)0.2761g
Phosphorus, P331.8mg
Retinol70.72mcg
Riboflavin0.1958mg
SFA 14:00.0843g
SFA 16:00.5522g
SFA 18:00.2366g
Selenium, Se62.56mcg
Thiamin0.17mg
Vitamin A, RAE70.72mcg
Vitamin B-120.4624mcg
Vitamin B-60.6174mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.442mg
Vitamin K (phylloquinone)0.136mcg
Water97.51g
Zinc, Zn0.68mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: