Information in simple English

Sea bass, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
137.9
 
% Daily Values*
Total Fat
2.848g
4%
Saturated Fat
0.7277g
4%
Trans Fat
0g
Polyunsaturated Fat
1.058g
Monounsaturated Fat
0.6034g
Cholesterol
58.76mg
20%
Sodium
461mg
20%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
26.22g
52%
Vitamin D
8.023mcg
40%
Calcium
14.69mg
1%
Iron
0.4181mg
2%
Potassium
366.1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, no added fat)

Choline, total86.56mg
Copper, Cu0.0271mg
Folate, DFE6.78mcg
Folate, food6.78mcg
Folate, total6.78mcg
MUFA 16:10.1853g
MUFA 18:10.4181g
Magnesium, Mg58.76mg
Niacin2.17mg
PUFA 18:20.0339g
PUFA 18:40.0655g
PUFA 22:5 n-3 (DPA)0.1085g
PUFA 22:6 n-3 (DHA)0.6181g
PUFA 2:5 n-3 (EPA)0.2294g
Phosphorus, P275.7mg
Retinol58.76mcg
Riboflavin0.1627mg
SFA 14:00.0701g
SFA 16:00.4588g
SFA 18:00.1966g
Selenium, Se51.98mcg
Thiamin0.1413mg
Vitamin A, RAE58.76mcg
Vitamin B-120.3842mcg
Vitamin B-60.513mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.198mg
Vitamin K (phylloquinone)0.113mcg
Water81.02g
Zinc, Zn0.565mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: