Information in simple English

Sea bass, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
207.4
 
% Daily Values*
Total Fat
4.284g
5%
Saturated Fat
1.095g
5%
Trans Fat
0g
Polyunsaturated Fat
1.591g
Monounsaturated Fat
0.9078g
Cholesterol
88.4mg
29%
Sodium
693.6mg
30%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
39.44g
79%
Vitamin D
12.07mcg
60%
Calcium
22.1mg
2%
Iron
0.629mg
3%
Potassium
550.8mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, no added fat)

Choline, total130.2mg
Copper, Cu0.0408mg
Folate, DFE10.2mcg
Folate, food10.2mcg
Folate, total10.2mcg
MUFA 16:10.2788g
MUFA 18:10.629g
Magnesium, Mg88.4mg
Niacin3.264mg
PUFA 18:20.051g
PUFA 18:40.0986g
PUFA 22:5 n-3 (DPA)0.1632g
PUFA 22:6 n-3 (DHA)0.9299g
PUFA 2:5 n-3 (EPA)0.3451g
Phosphorus, P414.8mg
Retinol88.4mcg
Riboflavin0.2448mg
SFA 14:00.1054g
SFA 16:00.6902g
SFA 18:00.2958g
Selenium, Se78.2mcg
Thiamin0.2125mg
Vitamin A, RAE88.4mcg
Vitamin B-120.578mcg
Vitamin B-60.7718mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.802mg
Vitamin K (phylloquinone)0.17mcg
Water121.9g
Zinc, Zn0.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: