Information in simple English

Sea bass, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
34.59
 
% Daily Values*
Total Fat
0.7144g
1%
Saturated Fat
0.1826g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2654g
Monounsaturated Fat
0.1514g
Cholesterol
14.74mg
5%
Sodium
115.7mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.577g
13%
Vitamin D
2.013mcg
10%
Calcium
3.686mg
0%
Iron
0.1049mg
1%
Potassium
91.85mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, no added fat)

Choline, total21.72mg
Copper, Cu0.0068mg
Folate, DFE1.701mcg
Folate, food1.701mcg
Folate, total1.701mcg
MUFA 16:10.0465g
MUFA 18:10.1049g
Magnesium, Mg14.74mg
Niacin0.5443mg
PUFA 18:20.0085g
PUFA 18:40.0164g
PUFA 22:5 n-3 (DPA)0.0272g
PUFA 22:6 n-3 (DHA)0.1551g
PUFA 2:5 n-3 (EPA)0.0576g
Phosphorus, P69.17mg
Retinol14.74mcg
Riboflavin0.0408mg
SFA 14:00.0176g
SFA 16:00.1151g
SFA 18:00.0493g
Selenium, Se13.04mcg
Thiamin0.0354mg
Vitamin A, RAE14.74mcg
Vitamin B-120.0964mcg
Vitamin B-60.1287mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.3005mg
Vitamin K (phylloquinone)0.0284mcg
Water20.33g
Zinc, Zn0.1418mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: