Information in simple English

Sea bass, baked or broiled, fat added

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
258.4
 
% Daily Values*
Total Fat
10.57g
14%
Saturated Fat
1.938g
10%
Trans Fat
0g
Polyunsaturated Fat
4.182g
Monounsaturated Fat
3.57g
Cholesterol
85mg
28%
Sodium
673.2mg
29%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
38.25g
77%
Vitamin D
11.56mcg
58%
Calcium
22.1mg
2%
Iron
0.612mg
3%
Potassium
533.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, fat added)

Choline, total126.5mg
Copper, Cu0.0391mg
Folate, DFE10.2mcg
Folate, food10.2mcg
Folate, total10.2mcg
MUFA 16:10.2924g
MUFA 18:13.247g
MUFA 20:10.0255g
Magnesium, Mg85mg
Niacin3.162mg
PUFA 18:22.363g
PUFA 18:30.3247g
PUFA 18:40.0952g
PUFA 22:5 n-3 (DPA)0.1581g
PUFA 22:6 n-3 (DHA)0.901g
PUFA 2:5 n-3 (EPA)0.3349g
Phosphorus, P402.9mg
Retinol86.7mcg
Riboflavin0.238mg
SFA 14:00.102g
SFA 16:01.295g
SFA 18:00.493g
Selenium, Se75.82mcg
Thiamin0.2057mg
Vitamin A, RAE86.7mcg
Vitamin B-120.561mcg
Vitamin B-60.7497mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)2.499mg
Vitamin K (phylloquinone)7.82mcg
Water117g
Zinc, Zn0.833mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: