Information in simple English

Sea bass, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
43.09
 
% Daily Values*
Total Fat
1.763g
2%
Saturated Fat
0.3232g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6974g
Monounsaturated Fat
0.5954g
Cholesterol
14.18mg
5%
Sodium
112.3mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.379g
13%
Vitamin D
1.928mcg
10%
Calcium
3.686mg
0%
Iron
0.1021mg
1%
Potassium
89.02mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, fat added)

Choline, total21.09mg
Copper, Cu0.0065mg
Folate, DFE1.701mcg
Folate, food1.701mcg
Folate, total1.701mcg
MUFA 16:10.0488g
MUFA 18:10.5415g
MUFA 20:10.0043g
Magnesium, Mg14.18mg
Niacin0.5273mg
PUFA 18:20.3941g
PUFA 18:30.0541g
PUFA 18:40.0159g
PUFA 22:5 n-3 (DPA)0.0264g
PUFA 22:6 n-3 (DHA)0.1503g
PUFA 2:5 n-3 (EPA)0.0558g
Phosphorus, P67.19mg
Retinol14.46mcg
Riboflavin0.0397mg
SFA 14:00.017g
SFA 16:00.216g
SFA 18:00.0822g
Selenium, Se12.64mcg
Thiamin0.0343mg
Vitamin A, RAE14.46mcg
Vitamin B-120.0936mcg
Vitamin B-60.125mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.4167mg
Vitamin K (phylloquinone)1.304mcg
Water19.5g
Zinc, Zn0.1389mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: