Information in simple English

Sea bass, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
206.7
 
% Daily Values*
Total Fat
8.459g
11%
Saturated Fat
1.55g
8%
Trans Fat
0g
Polyunsaturated Fat
3.346g
Monounsaturated Fat
2.856g
Cholesterol
68mg
23%
Sodium
538.6mg
23%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
30.6g
61%
Vitamin D
9.248mcg
46%
Calcium
17.68mg
1%
Iron
0.4896mg
3%
Potassium
427mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, fat added)

Choline, total101.2mg
Copper, Cu0.0313mg
Folate, DFE8.16mcg
Folate, food8.16mcg
Folate, total8.16mcg
MUFA 16:10.2339g
MUFA 18:12.598g
MUFA 20:10.0204g
Magnesium, Mg68mg
Niacin2.53mg
PUFA 18:21.89g
PUFA 18:30.2598g
PUFA 18:40.0762g
PUFA 22:5 n-3 (DPA)0.1265g
PUFA 22:6 n-3 (DHA)0.7208g
PUFA 2:5 n-3 (EPA)0.2679g
Phosphorus, P322.3mg
Retinol69.36mcg
Riboflavin0.1904mg
SFA 14:00.0816g
SFA 16:01.036g
SFA 18:00.3944g
Selenium, Se60.66mcg
Thiamin0.1646mg
Vitamin A, RAE69.36mcg
Vitamin B-120.4488mcg
Vitamin B-60.5998mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.999mg
Vitamin K (phylloquinone)6.256mcg
Water93.57g
Zinc, Zn0.6664mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: