Information in simple English

Sea bass, baked or broiled, fat added

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
171.8
 
% Daily Values*
Total Fat
7.029g
9%
Saturated Fat
1.288g
6%
Trans Fat
0g
Polyunsaturated Fat
2.78g
Monounsaturated Fat
2.373g
Cholesterol
56.5mg
19%
Sodium
447.5mg
19%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
7.684mcg
38%
Calcium
14.69mg
1%
Iron
0.4068mg
2%
Potassium
354.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, fat added)

Choline, total84.07mg
Copper, Cu0.026mg
Folate, DFE6.78mcg
Folate, food6.78mcg
Folate, total6.78mcg
MUFA 16:10.1944g
MUFA 18:12.158g
MUFA 20:10.017g
Magnesium, Mg56.5mg
Niacin2.102mg
PUFA 18:21.571g
PUFA 18:30.2158g
PUFA 18:40.0633g
PUFA 22:5 n-3 (DPA)0.1051g
PUFA 22:6 n-3 (DHA)0.5989g
PUFA 2:5 n-3 (EPA)0.2226g
Phosphorus, P267.8mg
Retinol57.63mcg
Riboflavin0.1582mg
SFA 14:00.0678g
SFA 16:00.8611g
SFA 18:00.3277g
Selenium, Se50.4mcg
Thiamin0.1367mg
Vitamin A, RAE57.63mcg
Vitamin B-120.3729mcg
Vitamin B-60.4983mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.661mg
Vitamin K (phylloquinone)5.198mcg
Water77.74g
Zinc, Zn0.5537mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: