Information in simple English

Sea bass, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
25.84
 
% Daily Values*
Total Fat
1.057g
1%
Saturated Fat
0.1938g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4182g
Monounsaturated Fat
0.357g
Cholesterol
8.5mg
3%
Sodium
67.32mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.825g
8%
Vitamin D
1.156mcg
6%
Calcium
2.21mg
0%
Iron
0.0612mg
0%
Potassium
53.38mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, baked or broiled, fat added)

Choline, total12.65mg
Copper, Cu0.0039mg
Folate, DFE1.02mcg
Folate, food1.02mcg
Folate, total1.02mcg
MUFA 16:10.0292g
MUFA 18:10.3247g
MUFA 20:10.0026g
Magnesium, Mg8.5mg
Niacin0.3162mg
PUFA 18:20.2363g
PUFA 18:30.0325g
PUFA 18:40.0095g
PUFA 22:5 n-3 (DPA)0.0158g
PUFA 22:6 n-3 (DHA)0.0901g
PUFA 2:5 n-3 (EPA)0.0335g
Phosphorus, P40.29mg
Retinol8.67mcg
Riboflavin0.0238mg
SFA 14:00.0102g
SFA 16:00.1295g
SFA 18:00.0493g
Selenium, Se7.582mcg
Thiamin0.0206mg
Vitamin A, RAE8.67mcg
Vitamin B-120.0561mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.2499mg
Vitamin K (phylloquinone)0.782mcg
Water11.7g
Zinc, Zn0.0833mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: