Information in simple English

Pike, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
354.1
 
% Daily Values*
Total Fat
3.269g
4%
Saturated Fat
0.8535g
4%
Trans Fat
0g
Polyunsaturated Fat
0.9148g
Monounsaturated Fat
0.6742g
Cholesterol
88.53mg
30%
Sodium
794.5mg
35%
Total Carbohydrate
29.74g
11%
Dietary Fiber
1.362g
5%
Total Sugars
2.611g
Includes 0g Added Sugars
0%
Protein
48.12g
96%
Vitamin D
5.902mcg
30%
Calcium
199.8mg
15%
Iron
3.019mg
17%
Potassium
678.7mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, coated, baked or broiled, no added fat)

Carotene, beta2.27mcg
Choline, total152.5mg
Copper, Cu0.1884mg
Folate, DFE90.8mcg
Folate, food38.59mcg
Folate, total70.37mcg
Folic acid31.78mcg
Lutein + zeaxanthin4.54mcg
MUFA 16:10.1339g
MUFA 18:10.5017g
MUFA 20:10.0295g
MUFA 22:10.0114g
Magnesium, Mg83.99mg
Niacin7.014mg
PUFA 18:20.5017g
PUFA 18:30.0863g
PUFA 20:40.0636g
PUFA 22:5 n-3 (DPA)0.0318g
PUFA 22:6 n-3 (DHA)0.1634g
PUFA 2:5 n-3 (EPA)0.0726g
Phosphorus, P569.8mg
Retinol59.02mcg
Riboflavin0.3292mg
SFA 10:00.0159g
SFA 12:00.0204g
SFA 14:00.0976g
SFA 16:00.4812g
SFA 18:00.193g
SFA 4:00.0136g
SFA 6:00.0091g
SFA 8:00.0068g
Selenium, Se39.95mcg
Thiamin0.3927mg
Vitamin A, RAE59.02mcg
Vitamin B-124.131mcg
Vitamin B-60.2747mg
Vitamin C, total ascorbic acid6.81mg
Vitamin E (alpha-tocopherol)0.4767mg
Vitamin K (phylloquinone)1.816mcg
Water141g
Zinc, Zn2.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: