Information in simple English

Mackerel, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
60.95
 
% Daily Values*
Total Fat
4.209g
5%
Saturated Fat
0.9384g
5%
Trans Fat
0g
Polyunsaturated Fat
1.166g
Monounsaturated Fat
1.633g
Cholesterol
17.48mg
6%
Sodium
96.83mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.359g
11%
Vitamin D
3.864mcg
19%
Calcium
4.6mg
0%
Iron
0.4163mg
2%
Potassium
97.29mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, cooked, NS as to cooking method)

Choline, total18.47mg
Copper, Cu0.0225mg
Folate, DFE0.46mcg
Folate, food0.46mcg
Folate, total0.46mcg
MUFA 16:10.1833g
MUFA 18:10.9085g
MUFA 20:10.2286g
MUFA 22:10.3082g
Magnesium, Mg16.79mg
Niacin2.484mg
PUFA 18:20.3657g
PUFA 18:30.0784g
PUFA 18:40.0637g
PUFA 20:40.0419g
PUFA 22:5 n-3 (DPA)0.0513g
PUFA 22:6 n-3 (DHA)0.3496g
PUFA 2:5 n-3 (EPA)0.216g
Phosphorus, P52.44mg
Retinol9.43mcg
Riboflavin0.098mg
SFA 12:00.0041g
SFA 14:00.1582g
SFA 16:00.6118g
SFA 18:00.1484g
Selenium, Se11.68mcg
Thiamin0.0414mg
Vitamin A, RAE9.43mcg
Vitamin B-121.739mcg
Vitamin B-60.0952mg
Vitamin C, total ascorbic acid0.322mg
Vitamin E (alpha-tocopherol)0.4807mg
Vitamin K (phylloquinone)1.978mcg
Water12.31g
Zinc, Zn0.1817mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: