Information in simple English

Halibut, baked or broiled, made with margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
4.08g
5%
Saturated Fat
0.843g
4%
Trans Fat
0g
Polyunsaturated Fat
1.33g
Monounsaturated Fat
1.49g
Cholesterol
60mg
20%
Sodium
422mg
18%
Total Carbohydrate
0.13g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
22.7g
45%
Vitamin D
5.9mcg
30%
Calcium
10mg
1%
Iron
0.2mg
1%
Potassium
534mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with margarine)

Carotene, beta23mcg
Choline, total76mg
Copper, Cu0.028mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
MUFA 16:10.085g
MUFA 18:11.18g
MUFA 20:10.169g
MUFA 22:10.017g
Magnesium, Mg28mg
Niacin7.56mg
PUFA 18:20.923g
PUFA 18:30.11g
PUFA 18:40.009g
PUFA 20:40.017g
PUFA 22:5 n-3 (DPA)0.02g
PUFA 22:6 n-3 (DHA)0.156g
PUFA 2:5 n-3 (EPA)0.081g
Phosphorus, P289mg
Retinol51mcg
Riboflavin0.036mg
SFA 10:00.002g
SFA 12:00.012g
SFA 14:00.065g
SFA 16:00.472g
SFA 18:00.259g
Selenium, Se55.7mcg
Thiamin0.056mg
Vitamin A, RAE53mcg
Vitamin B-121.21mcg
Vitamin B-60.71mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.43mg
Vitamin K (phylloquinone)3.7mcg
Water72.5g
Zinc, Zn0.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: