Information in simple English

Eel, steamed or poached

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
39.27
 
% Daily Values*
Total Fat
2.499g
3%
Saturated Fat
0.5032g
3%
Trans Fat
0g
Polyunsaturated Fat
0.2023g
Monounsaturated Fat
1.537g
Cholesterol
26.86mg
9%
Sodium
64.6mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
3.944g
8%
Vitamin D
4.981mcg
25%
Calcium
4.42mg
0%
Iron
0.1071mg
1%
Potassium
49.47mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, steamed or poached)

Choline, total13.89mg
Copper, Cu0.0049mg
Folate, DFE2.55mcg
Folate, food2.55mcg
Folate, total2.55mcg
MUFA 16:10.2686g
MUFA 18:10.5933g
MUFA 20:10.6409g
Magnesium, Mg3.91mg
Niacin0.6358mg
PUFA 18:20.0418g
PUFA 18:30.0923g
PUFA 20:40.0202g
PUFA 22:5 n-3 (DPA)0.0158g
PUFA 22:6 n-3 (DHA)0.0134g
PUFA 2:5 n-3 (EPA)0.018g
Phosphorus, P41.48mg
Retinol190.4mcg
Riboflavin0.0077mg
SFA 14:00.1239g
SFA 16:00.3383g
SFA 18:00.0408g
Selenium, Se1.394mcg
Thiamin0.0257mg
Vitamin A, RAE190.4mcg
Vitamin B-120.5457mcg
Vitamin B-60.0114mg
Vitamin C, total ascorbic acid0.289mg
Vitamin E (alpha-tocopherol)0.8551mg
Water10.08g
Zinc, Zn0.3468mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: