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Teriyaki sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
0.02g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
3830mg
167%
Total Carbohydrate
15.6g
6%
Dietary Fiber
0.1g
0%
Total Sugars
14.1g
Includes 0g Added Sugars
0%
Protein
5.93g
12%
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1.7mg
9%
Potassium
225mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Teriyaki sauce)

Choline, total19.5mg
Copper, Cu0.1mg
Folate, DFE8mcg
Folate, food8mcg
Folate, total8mcg
Magnesium, Mg61mg
Niacin1.27mg
Phosphorus, P154mg
Riboflavin0.07mg
Selenium, Se1.1mcg
Thiamin0.03mg
Vitamin B-60.1mg
Water67.7g
Zinc, Zn0.1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: