Information in simple English

Eel, steamed or poached

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
314.2
 
% Daily Values*
Total Fat
19.99g
26%
Saturated Fat
4.026g
20%
Trans Fat
0g
Polyunsaturated Fat
1.618g
Monounsaturated Fat
12.29g
Cholesterol
214.9mg
72%
Sodium
516.8mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
31.55g
63%
Vitamin D
39.85mcg
199%
Calcium
35.36mg
3%
Iron
0.8568mg
5%
Potassium
395.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, steamed or poached)

Choline, total111.1mg
Copper, Cu0.0394mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:12.149g
MUFA 18:14.746g
MUFA 20:15.127g
Magnesium, Mg31.28mg
Niacin5.086mg
PUFA 18:20.3346g
PUFA 18:30.7385g
PUFA 20:40.1618g
PUFA 22:5 n-3 (DPA)0.1265g
PUFA 22:6 n-3 (DHA)0.1074g
PUFA 2:5 n-3 (EPA)0.1442g
Phosphorus, P331.8mg
Retinol1523mcg
Riboflavin0.0612mg
SFA 14:00.9914g
SFA 16:02.706g
SFA 18:00.3264g
Selenium, Se11.15mcg
Thiamin0.2054mg
Vitamin A, RAE1523mcg
Vitamin B-124.366mcg
Vitamin B-60.0911mg
Vitamin C, total ascorbic acid2.312mg
Vitamin E (alpha-tocopherol)6.841mg
Water80.65g
Zinc, Zn2.774mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: