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Sushi, topped with eel

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
142
 
% Daily Values*
Total Fat
5.2g
7%
Saturated Fat
1.05g
5%
Trans Fat
0g
Polyunsaturated Fat
0.454g
Monounsaturated Fat
3.17g
Cholesterol
55mg
18%
Sodium
422mg
18%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.6g
2%
Total Sugars
0.8g
Includes 0g Added Sugars
0%
Protein
9.24g
18%
Vitamin D
10.2mcg
51%
Calcium
11mg
1%
Iron
0.3mg
2%
Potassium
107mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sushi, topped with eel)

Choline, total29.6mg
Copper, Cu0.04mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
MUFA 16:10.547g
MUFA 18:11.25g
MUFA 20:11.31g
Magnesium, Mg11mg
Niacin1.47mg
PUFA 18:20.125g
PUFA 18:30.19g
PUFA 20:40.041g
PUFA 22:5 n-3 (DPA)0.032g
PUFA 22:6 n-3 (DHA)0.027g
PUFA 2:5 n-3 (EPA)0.037g
Phosphorus, P90mg
Retinol386mcg
Riboflavin0.024mg
SFA 14:00.253g
SFA 16:00.71g
SFA 18:00.085g
Selenium, Se6.2mcg
Thiamin0.064mg
Vitamin A, RAE386mcg
Vitamin B-121.11mcg
Vitamin B-60.039mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)1.77mg
Water70.2g
Zinc, Zn0.95mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: