Information in simple English

Eel, cooked, NS as to cooking method

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
298
 
% Daily Values*
Total Fat
20.1g
26%
Saturated Fat
3.6g
18%
Trans Fat
0g
Polyunsaturated Fat
4.7g
Monounsaturated Fat
10.4g
Cholesterol
147mg
49%
Sodium
284mg
12%
Total Carbohydrate
9.34g
3%
Dietary Fiber
0.3g
1%
Total Sugars
0.07g
Includes 0g Added Sugars
0%
Protein
18.7g
37%
Vitamin D
20.7mcg
104%
Calcium
25mg
2%
Iron
1.19mg
7%
Potassium
266mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, cooked, NS as to cooking method)

Choline, total82.5mg
Copper, Cu0.045mg
Cryptoxanthin, beta1mcg
Folate, DFE38mcg
Folate, food18mcg
Folate, total30mcg
Folic acid12mcg
Lutein + zeaxanthin51mcg
MUFA 16:11.15g
MUFA 18:16.4g
MUFA 20:12.67g
Magnesium, Mg21mg
Niacin3.72mg
PUFA 18:23.55g
PUFA 18:30.834g
PUFA 20:40.102g
PUFA 22:5 n-3 (DPA)0.066g
PUFA 22:6 n-3 (DHA)0.061g
PUFA 2:5 n-3 (EPA)0.074g
Phosphorus, P222mg
Retinol794mcg
Riboflavin0.131mg
SFA 10:00.001g
SFA 14:00.513g
SFA 16:02.48g
SFA 18:00.53g
Selenium, Se12.8mcg
Thiamin0.187mg
Vitamin A, RAE794mcg
Vitamin B-122.05mcg
Vitamin B-60.074mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)4.66mg
Vitamin K (phylloquinone)10.5mcg
Water49.7g
Zinc, Zn1.63mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: