Information in simple English

Eel, steamed or poached

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
53.13
 
% Daily Values*
Total Fat
3.381g
4%
Saturated Fat
0.6808g
3%
Trans Fat
0g
Polyunsaturated Fat
0.2737g
Monounsaturated Fat
2.079g
Cholesterol
36.34mg
12%
Sodium
87.4mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
5.336g
11%
Vitamin D
6.739mcg
34%
Calcium
5.98mg
0%
Iron
0.1449mg
1%
Potassium
66.93mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, steamed or poached)

Choline, total18.79mg
Copper, Cu0.0067mg
Folate, DFE3.45mcg
Folate, food3.45mcg
Folate, total3.45mcg
MUFA 16:10.3634g
MUFA 18:10.8027g
MUFA 20:10.8671g
Magnesium, Mg5.29mg
Niacin0.8602mg
PUFA 18:20.0566g
PUFA 18:30.1249g
PUFA 20:40.0274g
PUFA 22:5 n-3 (DPA)0.0214g
PUFA 22:6 n-3 (DHA)0.0182g
PUFA 2:5 n-3 (EPA)0.0244g
Phosphorus, P56.12mg
Retinol257.6mcg
Riboflavin0.0104mg
SFA 14:00.1677g
SFA 16:00.4577g
SFA 18:00.0552g
Selenium, Se1.886mcg
Thiamin0.0347mg
Vitamin A, RAE257.6mcg
Vitamin B-120.7383mcg
Vitamin B-60.0154mg
Vitamin C, total ascorbic acid0.391mg
Vitamin E (alpha-tocopherol)1.157mg
Water13.64g
Zinc, Zn0.4692mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: