Information in simple English

Eel, steamed or poached

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
65.49
 
% Daily Values*
Total Fat
4.167g
5%
Saturated Fat
0.8392g
4%
Trans Fat
0g
Polyunsaturated Fat
0.3374g
Monounsaturated Fat
2.563g
Cholesterol
44.79mg
15%
Sodium
107.7mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
6.577g
13%
Vitamin D
8.307mcg
42%
Calcium
7.371mg
1%
Iron
0.1786mg
1%
Potassium
82.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, steamed or poached)

Choline, total23.16mg
Copper, Cu0.0082mg
Folate, DFE4.253mcg
Folate, food4.253mcg
Folate, total4.253mcg
MUFA 16:10.4479g
MUFA 18:10.9894g
MUFA 20:11.069g
Magnesium, Mg6.521mg
Niacin1.06mg
PUFA 18:20.0697g
PUFA 18:30.1539g
PUFA 20:40.0337g
PUFA 22:5 n-3 (DPA)0.0264g
PUFA 22:6 n-3 (DHA)0.0224g
PUFA 2:5 n-3 (EPA)0.0301g
Phosphorus, P69.17mg
Retinol317.5mcg
Riboflavin0.0128mg
SFA 14:00.2067g
SFA 16:00.5642g
SFA 18:00.068g
Selenium, Se2.325mcg
Thiamin0.0428mg
Vitamin A, RAE317.5mcg
Vitamin B-120.91mcg
Vitamin B-60.019mg
Vitamin C, total ascorbic acid0.482mg
Vitamin E (alpha-tocopherol)1.426mg
Water16.81g
Zinc, Zn0.5783mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: