Halibut, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
262.5
 
% Daily Values*
Total Fat
9.03g
12%
Saturated Fat
4.733g
24%
Trans Fat
0g
Polyunsaturated Fat
0.8731g
Monounsaturated Fat
2.434g
Cholesterol
80.24mg
27%
Sodium
541.3mg
24%
Total Carbohydrate
17g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
26.79g
54%
Vitamin D
6.12mcg
31%
Calcium
53.04mg
4%
Iron
1.238mg
7%
Potassium
613.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, coated, baked or broiled, made with butter)

Carotene, beta13.6mcg
Choline, total84.73mg
Copper, Cu0.0734mg
Folate, DFE48.96mcg
Folate, food17.68mcg
Folate, total36.72mcg
Folic acid17.68mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.1673g
MUFA 18:12.04g
MUFA 20:10.1768g
MUFA 22:10.0177g
Magnesium, Mg38.08mg
Niacin9.085mg
PUFA 18:20.5032g
PUFA 18:30.0612g
PUFA 18:40.0095g
PUFA 20:40.0177g
PUFA 22:5 n-3 (DPA)0.0204g
PUFA 22:6 n-3 (DHA)0.1618g
PUFA 2:5 n-3 (EPA)0.0843g
Phosphorus, P348.2mg
Retinol85.68mcg
Riboflavin0.151mg
SFA 10:00.2067g
SFA 12:00.219g
SFA 14:00.6773g
SFA 16:02.094g
SFA 18:00.9384g
SFA 4:00.2598g
SFA 6:00.1632g
SFA 8:00.0966g
Selenium, Se64.74mcg
Thiamin0.2162mg
Vitamin A, RAE87.04mcg
Vitamin B-121.36mcg
Vitamin B-60.6487mg
Vitamin E (alpha-tocopherol)0.9792mg
Vitamin K (phylloquinone)1.36mcg
Water82.01g
Zinc, Zn0.7616mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: