Halibut, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
22.61
 
% Daily Values*
Total Fat
0.6936g
1%
Saturated Fat
0.1433g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2261g
Monounsaturated Fat
0.2533g
Cholesterol
10.2mg
3%
Sodium
71.74mg
3%
Total Carbohydrate
0.0221g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.859g
8%
Vitamin D
1.003mcg
5%
Calcium
1.7mg
0%
Iron
0.034mg
0%
Potassium
90.78mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with margarine)

Carotene, beta3.91mcg
Choline, total12.92mg
Copper, Cu0.0048mg
Folate, DFE2.21mcg
Folate, food2.21mcg
Folate, total2.21mcg
MUFA 16:10.0145g
MUFA 18:10.2006g
MUFA 20:10.0287g
MUFA 22:10.0029g
Magnesium, Mg4.76mg
Niacin1.285mg
PUFA 18:20.1569g
PUFA 18:30.0187g
PUFA 18:40.0015g
PUFA 20:40.0029g
PUFA 22:5 n-3 (DPA)0.0034g
PUFA 22:6 n-3 (DHA)0.0265g
PUFA 2:5 n-3 (EPA)0.0138g
Phosphorus, P49.13mg
Retinol8.67mcg
Riboflavin0.0061mg
SFA 10:00.0003g
SFA 12:00.002g
SFA 14:00.0111g
SFA 16:00.0802g
SFA 18:00.044g
Selenium, Se9.469mcg
Thiamin0.0095mg
Vitamin A, RAE9.01mcg
Vitamin B-120.2057mcg
Vitamin B-60.1207mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.2431mg
Vitamin K (phylloquinone)0.629mcg
Water12.33g
Zinc, Zn0.0748mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: