Halibut, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
30.59
 
% Daily Values*
Total Fat
0.9384g
1%
Saturated Fat
0.1939g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3059g
Monounsaturated Fat
0.3427g
Cholesterol
13.8mg
5%
Sodium
97.06mg
4%
Total Carbohydrate
0.0299g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.221g
10%
Vitamin D
1.357mcg
7%
Calcium
2.3mg
0%
Iron
0.046mg
0%
Potassium
122.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with margarine)

Carotene, beta5.29mcg
Choline, total17.48mg
Copper, Cu0.0064mg
Folate, DFE2.99mcg
Folate, food2.99mcg
Folate, total2.99mcg
MUFA 16:10.0196g
MUFA 18:10.2714g
MUFA 20:10.0389g
MUFA 22:10.0039g
Magnesium, Mg6.44mg
Niacin1.739mg
PUFA 18:20.2123g
PUFA 18:30.0253g
PUFA 18:40.0021g
PUFA 20:40.0039g
PUFA 22:5 n-3 (DPA)0.0046g
PUFA 22:6 n-3 (DHA)0.0359g
PUFA 2:5 n-3 (EPA)0.0186g
Phosphorus, P66.47mg
Retinol11.73mcg
Riboflavin0.0083mg
SFA 10:00.0005g
SFA 12:00.0028g
SFA 14:00.015g
SFA 16:00.1086g
SFA 18:00.0596g
Selenium, Se12.81mcg
Thiamin0.0129mg
Vitamin A, RAE12.19mcg
Vitamin B-120.2783mcg
Vitamin B-60.1633mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.3289mg
Vitamin K (phylloquinone)0.851mcg
Water16.68g
Zinc, Zn0.1012mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: