Halibut, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
37.71
 
% Daily Values*
Total Fat
1.157g
1%
Saturated Fat
0.239g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3771g
Monounsaturated Fat
0.4224g
Cholesterol
17.01mg
6%
Sodium
119.6mg
5%
Total Carbohydrate
0.0369g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.435g
13%
Vitamin D
1.673mcg
8%
Calcium
2.835mg
0%
Iron
0.0567mg
0%
Potassium
151.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with margarine)

Carotene, beta6.521mcg
Choline, total21.55mg
Copper, Cu0.0079mg
Folate, DFE3.686mcg
Folate, food3.686mcg
Folate, total3.686mcg
MUFA 16:10.0241g
MUFA 18:10.3345g
MUFA 20:10.0479g
MUFA 22:10.0048g
Magnesium, Mg7.938mg
Niacin2.143mg
PUFA 18:20.2617g
PUFA 18:30.0312g
PUFA 18:40.0026g
PUFA 20:40.0048g
PUFA 22:5 n-3 (DPA)0.0057g
PUFA 22:6 n-3 (DHA)0.0442g
PUFA 2:5 n-3 (EPA)0.023g
Phosphorus, P81.93mg
Retinol14.46mcg
Riboflavin0.0102mg
SFA 10:00.0006g
SFA 12:00.0034g
SFA 14:00.0184g
SFA 16:00.1338g
SFA 18:00.0734g
Selenium, Se15.79mcg
Thiamin0.0159mg
Vitamin A, RAE15.03mcg
Vitamin B-120.343mcg
Vitamin B-60.2013mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.4054mg
Vitamin K (phylloquinone)1.049mcg
Water20.55g
Zinc, Zn0.1247mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: