Halibut, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
472.6
 
% Daily Values*
Total Fat
15.95g
20%
Saturated Fat
7.82g
39%
Trans Fat
0g
Polyunsaturated Fat
1.598g
Monounsaturated Fat
4.658g
Cholesterol
231.2mg
77%
Sodium
1428mg
62%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
77.18g
154%
Vitamin D
19.38mcg
97%
Calcium
34mg
3%
Iron
0.68mg
4%
Potassium
1816mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with butter)

Carotene, beta20.4mcg
Choline, total259.4mg
Copper, Cu0.0952mg
Folate, DFE47.6mcg
Folate, food47.6mcg
Folate, total47.6mcg
MUFA 16:10.4046g
MUFA 18:13.502g
MUFA 20:10.5644g
MUFA 22:10.0578g
Magnesium, Mg95.2mg
Niacin25.74mg
PUFA 18:20.493g
PUFA 18:30.085g
PUFA 18:40.0306g
PUFA 20:40.0578g
PUFA 22:5 n-3 (DPA)0.068g
PUFA 22:6 n-3 (DHA)0.5304g
PUFA 2:5 n-3 (EPA)0.2754g
Phosphorus, P982.6mg
Retinol159.8mcg
Riboflavin0.1224mg
SFA 10:00.3264g
SFA 12:00.3536g
SFA 14:01.156g
SFA 16:03.502g
SFA 18:01.506g
SFA 4:00.4148g
SFA 6:00.2584g
SFA 8:00.153g
Selenium, Se189.7mcg
Thiamin0.1904mg
Vitamin A, RAE163.2mcg
Vitamin B-124.148mcg
Vitamin B-62.054mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)2.856mg
Vitamin K (phylloquinone)1.02mcg
Water244.5g
Zinc, Zn1.496mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: