Halibut, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 medium fillet (227 g)
Amount Per Serving
Calories
315.5
 
% Daily Values*
Total Fat
10.65g
14%
Saturated Fat
5.221g
26%
Trans Fat
0g
Polyunsaturated Fat
1.067g
Monounsaturated Fat
3.11g
Cholesterol
154.4mg
51%
Sodium
953.4mg
41%
Total Carbohydrate
0.227g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0908g
Includes 0g Added Sugars
0%
Protein
51.53g
103%
Vitamin D
12.94mcg
65%
Calcium
22.7mg
2%
Iron
0.454mg
3%
Potassium
1212mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with butter)

Carotene, beta13.62mcg
Choline, total173.2mg
Copper, Cu0.0636mg
Folate, DFE31.78mcg
Folate, food31.78mcg
Folate, total31.78mcg
MUFA 16:10.2701g
MUFA 18:12.338g
MUFA 20:10.3768g
MUFA 22:10.0386g
Magnesium, Mg63.56mg
Niacin17.18mg
PUFA 18:20.3292g
PUFA 18:30.0568g
PUFA 18:40.0204g
PUFA 20:40.0386g
PUFA 22:5 n-3 (DPA)0.0454g
PUFA 22:6 n-3 (DHA)0.3541g
PUFA 2:5 n-3 (EPA)0.1839g
Phosphorus, P656mg
Retinol106.7mcg
Riboflavin0.0817mg
SFA 10:00.2179g
SFA 12:00.2361g
SFA 14:00.7718g
SFA 16:02.338g
SFA 18:01.006g
SFA 4:00.2769g
SFA 6:00.1725g
SFA 8:00.1022g
Selenium, Se126.7mcg
Thiamin0.1271mg
Vitamin A, RAE109mcg
Vitamin B-122.769mcg
Vitamin B-61.371mg
Vitamin C, total ascorbic acid1.135mg
Vitamin E (alpha-tocopherol)1.907mg
Vitamin K (phylloquinone)0.681mcg
Water163.2g
Zinc, Zn0.9988mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: