Halibut, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
39.41
 
% Daily Values*
Total Fat
1.33g
2%
Saturated Fat
0.6521g
3%
Trans Fat
0g
Polyunsaturated Fat
0.1332g
Monounsaturated Fat
0.3884g
Cholesterol
19.28mg
6%
Sodium
119.1mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.435g
13%
Vitamin D
1.616mcg
8%
Calcium
2.835mg
0%
Iron
0.0567mg
0%
Potassium
151.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with butter)

Carotene, beta1.701mcg
Choline, total21.63mg
Copper, Cu0.0079mg
Folate, DFE3.969mcg
Folate, food3.969mcg
Folate, total3.969mcg
MUFA 16:10.0337g
MUFA 18:10.292g
MUFA 20:10.0471g
MUFA 22:10.0048g
Magnesium, Mg7.938mg
Niacin2.146mg
PUFA 18:20.0411g
PUFA 18:30.0071g
PUFA 18:40.0026g
PUFA 20:40.0048g
PUFA 22:5 n-3 (DPA)0.0057g
PUFA 22:6 n-3 (DHA)0.0442g
PUFA 2:5 n-3 (EPA)0.023g
Phosphorus, P81.93mg
Retinol13.32mcg
Riboflavin0.0102mg
SFA 10:00.0272g
SFA 12:00.0295g
SFA 14:00.0964g
SFA 16:00.292g
SFA 18:00.1256g
SFA 4:00.0346g
SFA 6:00.0215g
SFA 8:00.0128g
Selenium, Se15.82mcg
Thiamin0.0159mg
Vitamin A, RAE13.61mcg
Vitamin B-120.3459mcg
Vitamin B-60.1712mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.2381mg
Vitamin K (phylloquinone)0.0851mcg
Water20.38g
Zinc, Zn0.1247mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: