Halibut, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
6.378g
8%
Saturated Fat
3.128g
16%
Trans Fat
0g
Polyunsaturated Fat
0.6392g
Monounsaturated Fat
1.863g
Cholesterol
92.48mg
31%
Sodium
571.2mg
25%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
30.87g
62%
Vitamin D
7.752mcg
39%
Calcium
13.6mg
1%
Iron
0.272mg
2%
Potassium
726.2mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, baked or broiled, made with butter)

Carotene, beta8.16mcg
Choline, total103.8mg
Copper, Cu0.0381mg
Folate, DFE19.04mcg
Folate, food19.04mcg
Folate, total19.04mcg
MUFA 16:10.1618g
MUFA 18:11.401g
MUFA 20:10.2258g
MUFA 22:10.0231g
Magnesium, Mg38.08mg
Niacin10.3mg
PUFA 18:20.1972g
PUFA 18:30.034g
PUFA 18:40.0122g
PUFA 20:40.0231g
PUFA 22:5 n-3 (DPA)0.0272g
PUFA 22:6 n-3 (DHA)0.2122g
PUFA 2:5 n-3 (EPA)0.1102g
Phosphorus, P393mg
Retinol63.92mcg
Riboflavin0.049mg
SFA 10:00.1306g
SFA 12:00.1414g
SFA 14:00.4624g
SFA 16:01.401g
SFA 18:00.6025g
SFA 4:00.1659g
SFA 6:00.1034g
SFA 8:00.0612g
Selenium, Se75.89mcg
Thiamin0.0762mg
Vitamin A, RAE65.28mcg
Vitamin B-121.659mcg
Vitamin B-60.8214mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.142mg
Vitamin K (phylloquinone)0.408mcg
Water97.78g
Zinc, Zn0.5984mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: