Halibut, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
33.35
 
% Daily Values*
Total Fat
1.242g
2%
Saturated Fat
0.2008g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4393g
Monounsaturated Fat
0.4968g
Cholesterol
13.8mg
5%
Sodium
91.08mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.221g
10%
Vitamin D
1.311mcg
7%
Calcium
2.07mg
0%
Iron
0.046mg
0%
Potassium
122.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Halibut, cooked, NS as to cooking method)

Choline, total17.39mg
Copper, Cu0.0064mg
Folate, DFE2.99mcg
Folate, food2.99mcg
Folate, total2.99mcg
MUFA 16:10.0223g
MUFA 18:10.4209g
MUFA 20:10.0409g
MUFA 22:10.0039g
Magnesium, Mg6.44mg
Niacin1.739mg
PUFA 18:20.322g
PUFA 18:30.0472g
PUFA 18:40.0021g
PUFA 20:40.0039g
PUFA 22:5 n-3 (DPA)0.0046g
PUFA 22:6 n-3 (DHA)0.0359g
PUFA 2:5 n-3 (EPA)0.0186g
Phosphorus, P66.47mg
Retinol5.06mcg
Riboflavin0.0081mg
SFA 12:00.0014g
SFA 14:00.0138g
SFA 16:00.1336g
SFA 18:00.043g
Selenium, Se12.81mcg
Thiamin0.0127mg
Vitamin A, RAE5.06mcg
Vitamin B-120.2783mcg
Vitamin B-60.1387mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.2737mg
Vitamin K (phylloquinone)1.012mcg
Water16.4g
Zinc, Zn0.1012mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: