Information in simple English

Crisp, peach

Nutrition Facts
Serving Size 1 cup (246 g)
Amount Per Serving
Calories
528.9
 
% Daily Values*
Total Fat
16.92g
22%
Saturated Fat
3.124g
16%
Trans Fat
0g
Polyunsaturated Fat
5.141g
Monounsaturated Fat
7.946g
Cholesterol
0mg
0%
Sodium
811.8mg
35%
Total Carbohydrate
93.97g
34%
Dietary Fiber
3.198g
11%
Total Sugars
71.09g
Includes 0g Added Sugars
0%
Protein
4.207g
8%
Vitamin D
0.738mcg
4%
Calcium
61.5mg
5%
Iron
2.165mg
12%
Potassium
292.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Crisp, peach)

Carotene, beta435.4mcg
Choline, total16.48mg
Copper, Cu0.1796mg
Cryptoxanthin, beta164.8mcg
Folate, DFE59.04mcg
Folate, food12.3mcg
Folate, total39.36mcg
Folic acid27.06mcg
Lutein + zeaxanthin189.4mcg
MUFA 16:10.0123g
MUFA 18:17.897g
MUFA 20:10.0271g
Magnesium, Mg24.6mg
Niacin2.608mg
PUFA 18:24.723g
PUFA 18:30.4182g
Phosphorus, P66.42mg
Retinol155mcg
Riboflavin0.1673mg
SFA 14:00.0098g
SFA 16:01.761g
SFA 18:01.247g
Selenium, Se12.79mcg
Thiamin0.1919mg
Vitamin A, RAE199.3mcg
Vitamin B-120.0246mcg
Vitamin B-60.0763mg
Vitamin C, total ascorbic acid6.396mg
Vitamin E (alpha-tocopherol)3.026mg
Vitamin K (phylloquinone)23.62mcg
Water127.9g
Zinc, Zn0.5658mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: