Information in simple English

Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
3.5
 
% Daily Values*
Total Fat
0.259g
0%
Saturated Fat
0.0732g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0801g
Monounsaturated Fat
0.0932g
Cholesterol
0.2mg
0%
Sodium
31.3mg
1%
Total Carbohydrate
0.286g
0%
Dietary Fiber
0.13g
0%
Total Sugars
0.115g
Includes 0g Added Sugars
0%
Protein
0.06g
0%
Vitamin D
0mcg
0%
Calcium
1.2mg
0%
Iron
0.069mg
0%
Potassium
9.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type)

Carotene, beta6.4mcg
Choline, total0.49mg
Copper, Cu0.0077mg
Folate, DFE0.9mcg
Folate, food0.9mcg
Folate, total0.9mcg
Lutein + zeaxanthin19.1mcg
MUFA 16:10.0014g
MUFA 18:10.091g
MUFA 20:10.0008g
Magnesium, Mg1.3mg
Niacin0.0403mg
PUFA 18:20.0691g
PUFA 18:30.0109g
Phosphorus, P2.1mg
Retinol1mcg
Riboflavin0.0026mg
SFA 10:00.0022g
SFA 12:00.0023g
SFA 14:00.0065g
SFA 16:00.0381g
SFA 18:00.0164g
SFA 4:00.0028g
SFA 6:00.0017g
SFA 8:00.001g
Selenium, Se0.02mcg
Thiamin0.0015mg
Vitamin A, RAE1.5mcg
Vitamin B-60.0057mg
Vitamin C, total ascorbic acid0.23mg
Vitamin E (alpha-tocopherol)0.041mg
Vitamin K (phylloquinone)0.5mcg
Water9.28g
Zinc, Zn0.028mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: