Information in simple English

Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup, mashed (245 g)
Amount Per Serving
Calories
85.75
 
% Daily Values*
Total Fat
6.346g
8%
Saturated Fat
1.793g
9%
Trans Fat
0g
Polyunsaturated Fat
1.962g
Monounsaturated Fat
2.283g
Cholesterol
4.9mg
2%
Sodium
766.9mg
33%
Total Carbohydrate
7.007g
3%
Dietary Fiber
3.185g
11%
Total Sugars
2.818g
Includes 0g Added Sugars
0%
Protein
1.47g
3%
Vitamin D
0mcg
0%
Calcium
29.4mg
2%
Iron
1.691mg
9%
Potassium
227.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type)

Carotene, beta156.8mcg
Choline, total12.01mg
Copper, Cu0.1887mg
Folate, DFE22.05mcg
Folate, food22.05mcg
Folate, total22.05mcg
Lutein + zeaxanthin468mcg
MUFA 16:10.0343g
MUFA 18:12.23g
MUFA 20:10.0196g
Magnesium, Mg31.85mg
Niacin0.9874mg
PUFA 18:21.693g
PUFA 18:30.2671g
Phosphorus, P51.45mg
Retinol24.5mcg
Riboflavin0.0637mg
SFA 10:00.0539g
SFA 12:00.0564g
SFA 14:00.1593g
SFA 16:00.9335g
SFA 18:00.4018g
SFA 4:00.0686g
SFA 6:00.0417g
SFA 8:00.0245g
Selenium, Se0.49mcg
Thiamin0.0368mg
Vitamin A, RAE36.75mcg
Vitamin B-60.1397mg
Vitamin C, total ascorbic acid5.635mg
Vitamin E (alpha-tocopherol)1.005mg
Vitamin K (phylloquinone)12.25mcg
Water227.4g
Zinc, Zn0.686mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: