Information in simple English

Summer squash, yellow, raw

Nutrition Facts
Serving Size 1 whole (200 g)
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
0.54g
1%
Saturated Fat
0.186g
1%
Trans Fat
0g
Polyunsaturated Fat
0.164g
Monounsaturated Fat
0.026g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
7.76g
3%
Dietary Fiber
2g
7%
Total Sugars
5.76g
Includes 0g Added Sugars
0%
Protein
2.02g
4%
Vitamin D
0mcg
0%
Calcium
42mg
3%
Iron
0.88mg
5%
Potassium
444mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow, raw)

Carotene, beta180mcg
Choline, total14.2mg
Copper, Cu0.184mg
Folate, DFE38mcg
Folate, food38mcg
Folate, total38mcg
Lutein + zeaxanthin580mcg
MUFA 16:10.006g
MUFA 18:10.012g
Magnesium, Mg40mg
Niacin0.896mg
PUFA 18:20.078g
PUFA 18:30.086g
Phosphorus, P64mg
Riboflavin0.082mg
SFA 10:00.012g
SFA 12:00.006g
SFA 14:00.002g
SFA 16:00.13g
SFA 18:00.014g
Selenium, Se0.4mcg
Thiamin0.102mg
Vitamin A, RAE16mcg
Vitamin B-60.208mg
Vitamin C, total ascorbic acid38.6mg
Vitamin E (alpha-tocopherol)0.26mg
Vitamin K (phylloquinone)6.4mcg
Water188.6g
Zinc, Zn0.58mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: