Information in simple English

Summer squash, yellow, raw

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
1.9
 
% Daily Values*
Total Fat
0.027g
0%
Saturated Fat
0.0093g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0082g
Monounsaturated Fat
0.0013g
Cholesterol
0mg
0%
Sodium
0.2mg
0%
Total Carbohydrate
0.388g
0%
Dietary Fiber
0.1g
0%
Total Sugars
0.288g
Includes 0g Added Sugars
0%
Protein
0.101g
0%
Vitamin D
0mcg
0%
Calcium
2.1mg
0%
Iron
0.044mg
0%
Potassium
22.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow, raw)

Carotene, beta9mcg
Choline, total0.71mg
Copper, Cu0.0092mg
Folate, DFE1.9mcg
Folate, food1.9mcg
Folate, total1.9mcg
Lutein + zeaxanthin29mcg
MUFA 16:10.0003g
MUFA 18:10.0006g
Magnesium, Mg2mg
Niacin0.0448mg
PUFA 18:20.0039g
PUFA 18:30.0043g
Phosphorus, P3.2mg
Riboflavin0.0041mg
SFA 10:00.0006g
SFA 12:00.0003g
SFA 14:00.0001g
SFA 16:00.0065g
SFA 18:00.0007g
Selenium, Se0.02mcg
Thiamin0.0051mg
Vitamin A, RAE0.8mcg
Vitamin B-60.0104mg
Vitamin C, total ascorbic acid1.93mg
Vitamin E (alpha-tocopherol)0.013mg
Vitamin K (phylloquinone)0.32mcg
Water9.428g
Zinc, Zn0.029mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: